Biting Pear Sorbet
2 large pears cored and cubed
1 banana cut into coins
2 T lime juice
1 Cup honey or other liquid sweetner
2 T fresh grated ginger
1/4 to 1/2 cup applejuice for thinning (if needed)
Toss pears and bananas with lime juice and freeze flat on a pan. Bring 1 cup apple juice, ginger and the honey to a boil. Lower heat and simmer for about 5 minutes. Cool to room temperature. Blend together banana coins, and half the pears with the apple mixture in a food processor or blender. Add remaining half of pears a few at a time blending till smooth. Add extra apple juice if it gets too thick. Serve immediatly or freeze for at least 15 minutes.
Hope you like it !