Munchie Monday: SINLESS Mississippi Sin AKA: Dip To DIE for!!****DROOOOOL******

This is one of my most "FAVORITEST" of all recipes EVER!!!!   Eat it with corn chips, bread sticks a spoon and your fingers!  This is a lick the bowl sort of meal.....in fact, this is a EAT the bowl sort of meal!!

Sinless Mississippi Sin
1 8 oz pkg neufchatel cheese (or cream cheese whatever you can find)
1 1/2  cups shredded white cheddar cheese (it MUST be white! it tastes the BEST!!)
2 cups fat free sour cream
1 4 oz can green chile peppers
1 teaspoon vegetarian worcestershire sauce
2 cloves crushed and minced garlic
2 bunches chopped green onions
1 6.5 oz jar of marinated artichoke hearts that have been drained and chopped
salt and pepper to taste
1 one pound round sourdough loaf of bread
1 1/2 cup chopped roma tomatoes

Preheat oven to 375 degrees F
In a bowl, beat cream cheese untill soft and then stir in the white cheddar, sour cream, green chiles, worcestershire sauce, garlic, green onions, artichoke hearts, and salt and pepper.
Slice off top of bread and hollow out.
Scoop mixture into bread bowl and cover with bread top.  Wrap bowl in tin foil and put on baking sheet.  Bake for an hour or so until mixture is melted.  When done, mix in tomatoes and serve hot.

I have been very impatient to make this before and simply melted everything in a pot on the stove top and poured into the bread bowl and just DUG in! You can also skip the bread bowl, and eat with chips, and if you have the time just pour mix into a glass deep oven pan and cook like that.    It gives it a great crust that way, but like I said, do it however you like depending on how hungry you are! (honestly I have eaten it before it is cooked before, I was SO hungry I couldn't wait, and it still tastes great!!)

ENJOY!!!!

<3<3 Laci <3<3

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